Industrial Product Catalog & Technical Specifications

Download our verified product data sheets (Produktdatenblätter) or request samples for QA evaluation.

Mango Puree

Aseptic Mango Puree is a smooth, opaque purée in a natural yellow-to-orange color with the characteristic sweet, tropical aroma and taste of ripe mango. Made from 100% fresh mango pulp with a small, EU-permitted addition of ascorbic acid (E300) to protect color and freshness during aseptic processing, it delivers consistent Brix, color and viscosity batch after batch. Packed aseptically, it stores at ambient temperature for 24 months without refrigeration, simplifying warehousing and distribution.

Frozen lemon Juice

NFC Frozen Lemon Juice is a naturally turbid, greenish-yellow juice with the bright, true-to-fruit acidity of fresh lemons. Pressed from washed, sorted and extracted Egyptian lemons, strained to remove skin, seeds and pulp fragments, gently pasteurized and frozen, it is preserved by heat alone with no added preservatives. Its high natural acidity makes it a dependable acidulant and flavoring base for manufacturers who need a consistent, not-from-concentrate lemon character.

Frozen Concentrated Lemon Juice 45–50° Brix is produced by evaporating fresh NFC lemon juice to a high-strength concentrate with a minimum acidity of 400 g/L citric acid equivalent. Made from washed, sorted, extracted and strained Egyptian lemons, thermally treated and frozen without additives, it delivers the same bright, true lemon character as NFC juice in a fraction of the volume — reducing freight costs for manufacturers who dilute to their required strength on-site.

Frozen Orange Juice

NFC Frozen Orange Juice is a bright orange-yellow, naturally turbid juice pressed from sound, mature Egyptian oranges. The fruit is washed, sorted and extracted, then strained to remove skin, pulp fragments, seeds and other foreign matter before being gently pasteurized and frozen — preserving the fresh, true-to-fruit orange flavor without concentration, additives or preservatives. Packed in food-grade PE bags inside protective steel drums, it offers manufacturers a not-from-concentrate base with consistent color, viscosity and natural vitamin C content. Non-GMO and produced under HACCP-based quality controls with full batch traceability.

Frozen Concentrated Orange Juice (FCOJ) 65° Brix is produced by gently evaporating fresh NFC orange juice to 64–66% soluble solids, concentrating the natural orange color, aroma and acidity while reducing shipping volume and weight by roughly six times. Made from washed, sorted, extracted and strained Egyptian oranges, thermally treated and frozen without additives or preservatives, it reconstitutes to a true-to-fruit orange juice when diluted with water at the standard ratio. Its rich color and high pulp content make it a reliable, cost-efficient base for manufacturers who reconstitute on-site.

Strawberry Puree (Seedless)

Seedless Strawberry Puree is a smooth, deep-red purée with the characteristic sweet-tart aroma and flavor of ripe strawberries. Made from 100% fresh strawberries, sieved to remove seeds and fibrous material, it retains a natural, uniform texture with no added sugar, colors or preservatives. Depending on your cold-chain preference, it is available for storage below -8 °C for 24 months or, once thawed, at +4–8 °C for up to 6 months — giving buyers flexibility across frozen and chilled distribution.

Guava Puree

Aseptic Guava Puree is a smooth, opaque purée with the characteristic tropical aroma and taste of ripe guava. Because it is produced from white-fleshed guava fruit, its natural color is creamy white rather than the pink tone associated with red-fleshed varieties — a distinctive profile that works well wherever a lighter, more neutral visual base is preferred. Fresh guava pulp is combined with a small, EU-permitted addition of ascorbic acid (E300) to protect color and freshness during aseptic processing and storage. Packed aseptically, it stores at ambient temperature for 24 months without refrigeration.

Hot Chili Concentrate

Hot Chili Concentrate (12–14° Brix) is a smooth, homogenized, bright-red concentrate made from sound, mature Capsicum annuum peppers. Produced by physically removing water from unfermented red pepper purée — without extracting or altering the natural juice — and preserved by physical processing alone, it delivers a clean, characteristic chili aroma and heat. Manufactured under HACCP-based controls (in line with (EC) No. 852/2004) with full traceability, it is a reliable base for buyers formulating sauces and seasonings at a moderate heat and body.

Hot Chili Concentrate (18–20° Brix) is made the same way as our 12–14° Brix grade, but evaporated further for a thicker body and more intense pepper character. It suits buyers who want to reduce added thickeners in their finished sauce, or who ship over longer distances and prefer a lower-moisture, more concentrated base.

Tomato Paste

Tomato Paste S CB (28–30° Brix) is a bright red, cold-break tomato concentrate made from 100% fresh, ripe tomatoes with the characteristic aroma and taste of sun-ripened fruit. Produced under strict hygiene controls with full traceability, it offers manufacturers a consistent color, body and acidity for reformulation into sauces, ketchups and ready meals. Cold-break processing preserves a naturally brighter red color and a slightly thicker consistency compared with hot-break paste.

Tomato Paste S CB (36–38° Brix) is our higher-concentration cold-break tomato paste, made from the same 100% fresh, ripe tomatoes as our 28–30° Brix grade but evaporated further to reduce shipping volume and cost. It delivers the same bright red color and characteristic tomato flavor in a more concentrated form, ideal for manufacturers who standardize their own dilution ratios.